First Course:

House Salad

Entrees:

Steak Au Poivre; seared 6 oz filet mignon, roasted garlic whipped potato, roasted asparagus, toasted peppercorn demi-glace

Roasted Airline Chicken; seared 10 oz chicken breast, dragon carrots, rice pilaf, lemon piccata cream sauce

Bacon Wrapped Scallops; 3 diver scallops, applewood smoked bacon, forbidden black rice, red pepper, edamame, bearnaise sauce, chive blossom

Kids options - chicken tenders, cheeseburger, mac and cheese

Dessert - Ice cream bar